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Get Started - 100% free to try - join in 30 secondsHollandaise Sauce
5 large egg yolks
1 tablespoon Dijon mustard
Juice of 1 lemon
1/2 teaspoon kosher salt
1/8 teaspoon cayenne pepper
1/2 cup (1 stick) unsalted butter, melted and kept hot
8 Crispy Potato Latkes
1 1/4 pounds pastrami, sliced or coarsely chopped
8 large eggs
2 teaspoons distilled white vinegar or freshly squeezed lemon juice
2 tablespoons chopped fresh flat-leaf parsley
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