Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Pastrami Reuben Sandwich

kept byDAPHNE
recipe bybarbecuebible.com
Notes: 

Yield: 1 sandwich Equipment: Your basic kitchen gear including a large (10- to 12-inch) cast-iron or nonstick skillet plus a grill press, a contact grill, or second heavy skillet

print
Ingredients: 

2 slices dark or marbled rye bread
1 tablespoon salted butter, at room temperature
3 tablespoons Russian dressing (use this recipe or your favorite store-bought brand)
3 ounces lean pastrami beef, sliced paper-thin across the grain
2 ounces thinly sliced Gruyère or Emmentaler cheese
1/3 cup sauerkraut, drained and wrung dry
5 dill pickle slices


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
DAPHNE's picture
DAPHNE

Top Recipe Keepers





Share with Facebook