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500g/1lb 1oz strong white bread flour, plus a little extra flour for finishing
40g/1½oz soft butter
12g/2 sachets fast action dried yeast
10g/2tsp salt
About 300ml tepid water (warm not cold - about body temperature)
A little olive or sunflower oil
Additional cold water, for creating steam in the oven
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1st Keep
 jimajack
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