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Paula Deen Vanilla Ice Cream Recipe

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Ingredients: 

1 tablespoon vanilla extract
14 fluid ounces sweetened condensed milk
2 cans evaporated milk
2 cups sugar
4 eggs
whole milk


  1. Cream eggs and sugar with an electric mix.
  2. Mix in evaporated milk, condensed milk and vanilla. Beat this concoction well.
  3. Pour into an electric ice cream churn.
  4. Add whole milk to fill line. Insert dasher and pack cooler one-third full with ice.
  5. Add a layer of rock salt. Repeat layering with ice and salt until full. (NOTE: be careful not to overfill.)
  6. When machine begins to labor or shut off, remove the dasher and drain water.
  7. Fill with more ice and salt.
  8. Cover with a towel and let harden.

 

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