Pavlova

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Ingredients:

4 egg whites
1/4 tsp salt
220g caster sugar
1/2 tsp vanilla
1 tsp vinegar
2 tsp cornflour

Preheat oven to 110C and line a baking tray with baking paper.
Whisk egg whites and salt to a soft foam.
Gradually whisk in sugar until the mixture forms stiff peaks. Whisk in the vanilla, vinegar and cornflour.
Turn on to the prepared tray, shaping into an 18-20cm circle, drawing the mixture up high and smoothing off the top.
Bake for 1 1/2 hours. Do not open the oven during cooking.
Turn off the oven, open the door slightly and allow the Pavlova to cool in the oven.