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Pavo En Kol Indio with Xni-Pek


Serves 6-8
Pavo En Kol Indio

One 2.5-3 pounds turkey breast or thighs - bone in, skin on
2 cups yellow onion (one medium onion) peeled, halved and sliced into thin moons
2 large cloves garlic, minced
1/4 cup olive oil (can experiment with 1 T)
2 teaspoons salt
1 teaspoon pepper
3 guajillo chiles, stemmed, seeded and roughly chopped (can sub anaheim, cascabel, or one ancho -- these are all dried peppers)
3 cups good poultry stock
1 teaspoon ground cumin
1 teaspoon dry oregano
6 ounces tomato paste
1 tablespoon ground chili powder
1 juicy lime
2 cups chicken broth
1 cup corn meal

Xni Pek:

1 cup minced sweet onion
1 cup minced pineapple or mango
1/2 cup minced jalapeno (remove seeds, stem and pith)
1/2 cup chopped cilantro
Juice from one lime (more if using mango)
1/2 teaspoon salt



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