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Pea Salad with Radishes and Feta Cheese

kept byLgailstrom

1 tsp. ground cumin
2 tbsp. fresh lime juice
2 tsp. honey
1/4 cup olive oil
3 tbsp. chopped fresh dill
1 pound frozen peas, thawed
1 bunch radishes, trimmed, halved, thinly sliced
1 cup crumbled feta cheese (about 4 oz.)
3 cups arugula (optional)



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