Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Pea soup with caramelized shallots

print
Ingredients: 

2 teaspoons olive oil
2 shallots, peeled and quartered
1 teaspoon brown sugar
1 medium yellow onion, diced
knob of Earth Balance butter
250 grams peas (I’ve used frozen) 2 cups
1 cup no-chicken stock
½ cup vegan cream
10 cloves roasted garlic
salt
freshly grounded pepper


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
laerkin's picture
laerkin

Top Recipe Keepers





Share with Facebook