KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 teaspoons olive oil
2 shallots, peeled and quartered
1 teaspoon brown sugar
1 medium yellow onion, diced
knob of Earth Balance butter
250 grams peas (Iâve used frozen) 2 cups
1 cup no-chicken stock
½ cup vegan cream
10 cloves roasted garlic
salt
freshly grounded pepper
Comments