Ingredients
- Peas, organic, frozen
- Carrots, chopped to slivers
- Zucchini, chopped to half circles
- Rice spaghetti pasta, gluten free
- Garlic, minced
- Olive oil
- Grlled chicken slices (optional)
- Crushed red pepper
- Oregano
- Basil
- Salt
- Pepper
Directions
- Cook peas & set aside.
- Boil water in large pot and start cooking pasta. It takes about 6 minutes.
- Heat pan with high sides on medium heat.
- Add olive oil.
- Add garlic. Saute for a minute.
- Add carrots and zuchini. Saute. Keep moving every minute, for about 5 minutes.
- Remove and strain pasta.
- Add pasta to pan with zucchini and carrots.
- Add peas.
- Add olive oil.
- Add oregano, basil, crushed red pepper, salt, pepper to taste.
- Mix and serve.
Tips / Substitutes: For extra protein, add slices of grilled chicken, seasoned with italian spices like oregano and basil.
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