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Peach-and-Blackberry Crisp Recipe -Melissa Rubel Jacobson

kept byApesBrooks
recipe byfoodandwine.com
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Ingredients: 

2 pounds firm, ripe peaches—halved, pitted and cut into 1/2-inch wedges
2 cups fresh blackberries
1/2 cup granulated sugar
2 teaspoons fresh lemon juice
1 cup quick-cooking oats
3/4 cup all-purpose flour
3/4 cup light brown sugar
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/8 teaspoon freshly grated nutmeg
1 stick plus 1 tablespoon cold unsalted butter, cubed


 

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