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Peach and Blueberry Crisp

Original recipe from Family Circle
kept byspiersma
recipe by
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Ingredients: 

4 peaches (about 1-1/2 pounds), pitted and cut into 1/2-inch wedges
2 cups blueberries, rinsed
1 tablespoon cornstarch
2 tablespoons lemon juice
1/3 cup granulated sugar
2/3 cup flour
1/2 cup old-fashioned oats
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
3/4 cup light-brown sugar
5 tablespoons unsalted butter, cut into small pieces
Whipped cream for serving, if desired


 

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