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Stone ground cornmeal works best for this recipe
Top with whipped cream, ice cream, or yogurt
FRUIT:
1-1/2 (about 4 c) lb. peaches, pitted and cut into slices
1 pint blueberries, rinsed and dried
2/3 c packed dark brown sugar
2 T flour
2 T fresh lemon juice
1/4 tsp cinnamon
1/4 tsp salt
BISCUIT TOPPING:
3/4 c all purpose flour
1/4 c fine stone ground cornmeal (yellow or white)
3 T dark brown sugar
1-1/2 tsp baking powder
1/4 tsp salt
3 Y cold unsalted butter, cut into pieces
1/2 c buttermilk
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1st Keep
 reginaradosta
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