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Peach Cobbler

kept byal0284
recipe bywilliams-sonoma.com
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Ingredients: 

Cobbler Dough:
1 1/4 cups unbleached all-purpose flour
1/3 cup sugar
1/4 tsp. salt
7 Tbs. cold unsalted butter, cut into 1/4-inch
cubes
1 egg yolk
1 tsp. vanilla extract
2 Tbs. very cold water

3 lb. peaches, peeled, pitted and each cut into 8  slices
1/4 cup plus 2 Tbs. plus 1 tsp. granulated sugar
1/4 cup plus 2 Tbs. firmly packed light brown  sugar
2 1/2 Tbs. cornstarch
2 tsp. fresh lemon juice
1/4 tsp. freshly grated nutmeg
1 Tbs. unsalted butter, cut into small pieces
1 batch cobbler dough (see related recipe at left)
1 egg, lightly beaten
Vanilla ice cream for serving (see related recipe at left)


 

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