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Peach Dutch Baby

kept byhawk206
recipe byThe Pioneer Woman

4 Eggs
1/2 cup Whole Milk Or Cream
1 teaspoon Pure Vanilla Extract
1/4 cup Flour (All-purpose Or White Rice Flour), Up To Double The Amount, As Needed (optional)
1/2 teaspoon Salt
1/8 teaspoon Cinnamon Or More To Taste
2 Tablespoons Melted Butter, Plus Extra For The Pan
2 Ripe Peaches
Butter, Maple Syrup, And Whipped Cream, For Serving (optional But Highly Recommended)



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