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Sauce
1 cup sugar
1 tablespoon light corn syrup
1/2 cup heavy cream
2 tablespoons (1/4 stick) unsalted butter
1/2 teaspoon kosher salt or coarse sea salt
Peaches
2 cups sweet Riesling or other sweet wine (not dessert wine)
1/4 cup sugar
1/2 vanilla bean, split lengthwise
4 large peaches, halved, pitted
1 pint vanilla ice cream
2 6-oz. containers fresh raspberries
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