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For the pie:
1 single crust pie crust
1 1/2 pound fresh peaches, skins removed and sliced
6 oz fresh raspberries
1/2 cup sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1/4 teaspoon cinnamon
For the topping:
3/4 cup all-purpose flour
1/2 cup brown sugar
1/4 cup butter
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1st Keep
 rattyrowe
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