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Nutritional Facts
Servings12Per serving33 Calories9g Carbohydrates0g Fat0g Saturated Fat0g Monounsaturated Fat0g Protein0mg Cholesterol1g Dietary Fiber90mg Potassium0mg SodiumAdded Sugars
Ingredients
•Total Time: 2 1/4 hours
•1 1/4 pounds ripe peaches, (3-4 medium), halved and pitted
•Juice of 1 lemon
•1/4 cup freshly squeezed orange juice
•1/4 cup sugar, or to taste
•1/4 teaspoon vanilla extract
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1st Keep
 tjcanes
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