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peach-sangria

See original recipe at: cookingchanneltv.com
kept bypattibond
recipe bycookingchanneltv.com
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Ingredients: 

3 ripe peaches (about 1 pound), halved and pitted
1 bottle young Riesling (750ml or 3 1/3 cups)
10 leaves lemon verbena, lemon balm, or mint, loosely torn

See original recipe at cookingchanneltv.com

 

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