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Peach Slab Pie

Notes: 

Make half a batch of sugar cookies with the remaining sugar cookie dough!
Do you have a bunch of fresh peaches to use? Feel free to substitute the frozen with fresh in this recipe. Just make sure to drain them first, especially if they're extra juicy!

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Ingredients: 

1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
3/4 cup packed brown sugar
1/4 cup cornstarch
2 tablespoons lemon juice
9 cups Cascadian Farm™ organic frozen sliced peaches, thawed and drained (from four 10-oz bags)
1/2 roll Pillsbury™ refrigerated sugar cookies


 

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