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Peach Upside-Down Cake

kept byShirleyH
recipe byMyRecipes.com
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Ingredients: 

4 medium peaches (about 1 1/2 lb.), unpeeled and cut into 1/3-inch-thick wedges
2 tablespoons fresh lemon juice (about 1 large lemon)
1 cup cake flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1 1/4 cups granulated sugar, divided
3/4 cup unsalted butter, at room temperature and divided
1/2 cup firmly packed light brown sugar
1 vanilla bean
2 large eggs
1/2 cup sour cream
Sweetened whipped cream (optional)


 

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