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¼ cup vegan buttermilk, (soy milk with 1 tablespoon of apple cider vinegar)
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ cup margarine, softened
½ cup peanut butter
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 ripe bananas, mashed
2 bags Dairy free chocolate chips
1 cup walnuts, chopped
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1st Keep
 laerkin
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