Peanut Butter Buttercream Frosting - by Amanda VanNederynen | KeepRecipes: Your Universal Recipe Box

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Recipe byErin_Cox

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Ingredients:

1 stick butter
1 cup peanut butter
1 tsp vanilla
2 cup powdered sugar
Up to 3 tbsp milk

Beat the butter and peanut butter (I use the whisk on the Kitchenaid) until the color changes lighter (3-5 minutes I'd say) Slowly add the sugar until it's all in, then add the milk 1 tbsp at a time until it's light and fluffy. DELICIOUS! A single batch will fill and frost 18-24 cupckakes.