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Peanut Butter & Chocolate Marble Bundt with Peanut Butter Caramel


240 grams (2 cups) Plain flour
2 teaspoons Baking powder
1/2 teaspoon Bicarbonate of soda
Pinch of Maldon sea salt
1/2 teaspoon Cinnamon
113 grams (1 stick) Unsalted butter at room temperature
250 grams (1 1/4 cups) Caster sugar
2 Large eggs
185 ml (3/4 cup) Sour cream
1 teaspoon Pure vanilla extract
80 ml (1/3 cup) Milk
85 grams (3 ounces) Dark chocolate, 70% cocoa solids melted and slightly cooled
85 grams (1/3 cup) Smooth peanut butter
100 grams (1/2 cup) Caster sugar
250 ml (1 cup) Whipping cream
85 grams (1/3 cup) Smooth peanut butter



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