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Peanut Butter Cream Filled Doughnuts with Chocolate Drizzle

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Ingredients: 

2/3 cup milk, at room temperature
3 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon salt
3 large eggs
1 teaspoon vanilla extract
7 tablespoons unsalted butter, softened to room temperature and cut into pieces
oil for frying

peanut butter pastry cream
1 1/2 cups whole milk
1/2 cup granulated sugar
1/4 cup cake flour
1/2 teaspoon salt
4 large egg yolks
1 teaspoon vanilla extract
2 1/2 tablespoons creamy peanut butter, melted
1/3 cup cold heavy cream

chocolate drizzle
3 ounces chocolate, chopped
2 tablespoons heavy cream


 

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