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Peanut Butter Cup Ice Cream

Notes: 

serves about 3 people, 2 scoops each

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Ingredients: 

For the peanut butter cups:
125ml (1/2 cup) coconut oil
3 tbsp raw cacao powder
about 2 heaped tbsp natural, smooth peanut butter (preferably palm oil-free; use raw to make raw PB cups)
1 tsp stevia

For the peanut butter ice cream:
4 very ripe bananas
250ml (1 cup) coconut milk
3 tbsp natural, smooth peanut butter (preferably palm oil-free; use raw to make raw ice cream)


 

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