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1/2 cup butter, softened
1 cup Peanut Butter
3 tablespoons milk, or as needed
2 - 2 1/2 cups Powdered Sugar
Cream butter and Peanut Butter until fluffy.
Gradually add powdered sugar, alternating with a little milk at a time.
Beat well, until desired consistency.
Frost cupcakes and garnish with a Mini Reese’s Peanut Butter Cup
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1st Keep
 watsonk
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