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Peanut Butter Honey Ice Cream

kept bymlehet
recipe bySerious Eats

Note: For best results, use a smooth peanut butter, preferably unsalted or lightly salted so that you can adjust seasoning to your taste. A more heavily salted peanut butter may not require additional salt. Start with 1/4 teaspoon and add more in small increments.

A darker, full-flavored honey is best for this recipe, such as chestnut or wildflower. Stay away from very dark honey like buckwheat, which has an overpowering flavor.


2 cups half and half
1 cup smooth peanut butter (see note above)
1/2 cup honey (see note above)
1/4 cup sugar
Kosher salt to taste (see note above)



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