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1 cup powdered sugar
3/4 cup peanut butter (Jiffy)
4 oz cream cheese (softened)
1 12oz container whipped topping (can us 8oz)
1 9" graham cracker pie crust
mix powdered sugar, peanut butter, cream cheese and topping until smooth. Pour into pie curst.
Chill until set.
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1st Keep
 pattibond
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