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Peanut Butter Pound Cake

kept byats7321
recipe byrecipegirl.com
Notes: 

Make a chocolate glaze to put on top instead of a peanut butter glaze

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Ingredients: 

CAKE:
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup creamy peanut butter (don't use natural)
1/2 cup butter, at room temperature
3 cups granulated white sugar
6 large eggs
2 teaspoons vanilla extract
1 1/2 cups chocolate chips


 

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