Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Peanut Butter Pumpkin Muffins


1 cup gluten free Oat Flour
1 cup blanched Almond Flour
3/4 teaspoon Baking Soda
3/4 teaspoon fine Sea Salt
1 teaspoon Pumpkin Pie Spice
1/2 teaspoon ground Cinnamon
1/4 cup natural Peanut Butter (I like crunchy, salted)
1 teaspoon pure Vanilla Extract
1 cup (8 ounces) light unsweetened Coconut Milk
1 cup (8 ounces) unsweetened Pumpkin Purée
4 droppers full Vanilla Stevia Drops, adjust to taste
1/4 cup chopped Salted Peanuts



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook