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Peanut Butter Pumpkin Muffins

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Ingredients: 

1 cup gluten free Oat Flour
1 cup blanched Almond Flour
3/4 teaspoon Baking Soda
3/4 teaspoon fine Sea Salt
1 teaspoon Pumpkin Pie Spice
1/2 teaspoon ground Cinnamon
1/4 cup natural Peanut Butter (I like crunchy, salted)
1 teaspoon pure Vanilla Extract
1 cup (8 ounces) light unsweetened Coconut Milk
1 cup (8 ounces) unsweetened Pumpkin Purée
4 droppers full Vanilla Stevia Drops, adjust to taste
1/4 cup chopped Salted Peanuts


 

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