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Peanut-free satay chicken skewers recipe


We used a peanut-butter-style, nut-free butter made from roasted sunflower seeds; available smooth and crunchy, from healthfood stores, some larger supermarkets and online.


1/3 cup nut-free butter
270 ml canned coconut milk
2 tbsp tamari
2 tbsp sweet chilli sauce
2 tbsp lime juice
2 tbsp tamari, extra
1 tsp sweet chilli sauce, extra
12 chicken tenderloins (640g)
200 g snow peas, trimmed, sliced
2 cups(300g) cooked jasmine rice
2 tbsp fresh coriander leaves



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