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Peanut Noodles with Tofu

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Ingredients: 

4 oz soba noodles
1/2 c creamy reduced-sodium natural peanut butter (MUFA)
3 Tbsp reduced-sodium soy sauce
3 Tbsp rice wine vinegar
1/2 Tbsp toasted sesame oil
2 tsp chile paste with garlic (optional), see note
1 tsp sesame seeds, toasted
4 oz light firm tofu, drained, patted dry, and cut in 1/2" cubes
2 c shredded or grated carrots (about 2 lg)
3 scallions, thinly sliced (1/4 c)


 

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