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Pear-Apple Butter With Cardamom


Time 3 1/2 hours
Yield About 3 cups


3 pounds soft, ripe pears like Bartlett or Anjou, coarsely chopped with peel and core (10 cups)
2 pounds apples, coarsely chopped with peel and core (8 cups)
½ cup brandy
180 grams light brown sugar (about 1 cup)
2 tablespoons lemon juice
5 grams ground cardamom (about 1/2 teaspoon)
Pinch fine sea salt
1 teaspoon vanilla extract



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