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Pear-Cranberry Pie with Oatmeal Streusel

kept byKaltano

3/4 cup regular oats
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash of salt
2 Tablespoons chilled butter, cut into small pieces

3 cups (1/2-inch) cubed peeled Anjou pear (3 large)
2 cups fresh cranberries or frozen (thawed)
2/3 cup light brown sugar
2-1/2 Tablespoons cornstarch

Remaining Ingredient:
1 unbaked 9-inch deep-dish pastry shell



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