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8 servings
PREP TIME: 50 minutes
TOTAL TIME: 1 hour 30 minutes
Ingredients
1 1/2 pounds ripe Bosc pears (about 3), peeled, quartered, cored, diced
1/2 cup dried cranberries
1/4 cup sugar
1 tablespoon cornstarch
1 teaspoon finely grated lemon peel
16 17x12-inch sheets fresh or frozen whole wheat phyllo pastry or regular phyllo pastry (thawed if frozen)
1/2 cup (1 stick) unsalted butter, melted
Powdered sugar
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1st Keep
 Patrice_Sartor
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