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Get Started - 100% free to try - join in 30 seconds2 oz pear liqueur (which you just happily made)
1 oz cranberry juice
1/2 oz Crème de Cassis (black currant liqueur)
1 oz lemon juice
1 oz simple syrup (1:1 sugar:water – dissolve sugar, bring to boil for a minute, let cool)
pear, for garnish (optional)
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