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Get Started - 100% free to try - join in 30 secondsSophie Dahl recipe. Add chopped walnuts instead of raisins.
-2 tsp baking powder
-1 tsp bicarbonate of soda
-1 tsp ground ginger
-1 tsp ground cinnamon
-1/4 tsp freshly grated nutmeg
-145g Spelt flour
-145g rolled oats
-225g Pear fruit puree (organic baby food works great!)
-4 egg whites lightly beaten
-125ml natural yoghurt
-240g honey
-1 firm pear - peeled, cored and diced (+ an extra pear for decorative slices on top if you like)
-110g raisins OR 100g chopped walnuts
Preheat the oven to 190 degrees C/Gas 5.
Line a 12 bun muffin tin with paper cases.
Sift baking powder, bicarbonate of soda, ginger, cinnamon and nutmeg into a large mixing bowl. Stir in the flour and oats.
Make a well in the middle and add the wet ingredients and the raisins and diced pear. Fold it together, but don't over mix as a lumpy batter makes a lighter muffin.
Pour the batter into the tray, filling each 2/3 full. Bake for 25-30 minutes.
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