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Pear, Pomegranate and Spinach Salad

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Ingredients: 

2/3 cup chopped walnuts or pecans, toasted
3/4 cup pomegranate arils
3 oz feta cheese, crumbled
1/2 cup dried cranberries
2 Bartlett pears (firm but ripe), cored and sliced
9 oz baby spinach
1/4 cup apple cider vinegar
3 Tbsp extra-virgin olive oil
1 1/2 Tbsp honey
1 tsp dijon mustard
Salt and pepper, to taste


 

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