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pear sorbet in gingersnap cups

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Ingredients: 

4 pears, peeled, cored, and sliced, plus one additional pear for garnish
1/4 cup sugar
1/2 cup water
*2 T sparkling white wine or pear liquor (only if this is being made for adults only)

2 cups finely ground gingersnap crumbs
3 tablespoons butter, melted


 

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