crust:
1 1/2 cup flour
1/2 cup almond meal
2 tablespoons ground flax seed
6~8 tablespoons melted coconut oil
2~3 tablespoons agave syrup
1/4 teaspoon salt
1/4 teaspoon baking soda

filling:
2/3 cup almond meal
1 tablespoon flour
7 tablespoons sugar
6 tablespoons melted coconut oil
1/4 cup unsweetened apple sauce
1/8 teaspoons brandy
a few drops of almond extract
a pinch of salt

sliced pears (plus lemon juice to prevent pears from darkening)

apricot glaze:
apricot preserve
brandy
water