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This moist flavorful cake can be stored covered at room temperature for up to 3 days.
CAKE
1 tablespoon unsalted butter
1 cup golden raisins
2 cups all-purpose flour plus a little extra for the pan, divided
3 eggs
1 cup sugar
1/2 cup real maple syrup (accept no substitutes!)
2 tablespoons bourbon (or substitute 1 tablespoon vanilla)
3/4 cup canola oil
Zest of one orange, about 1 tablespoon
1 teaspoon kosher salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon nutmeg, freshly ground
2 cups peeled pear cut into 1/2-inch dice (about 2-3 pears)
1 cup plus 2 tablespoons walnuts, toasted, chopped and divided
MAPLE BOURBON GLAZE
1/2 cup real maple syrup
2 cups confectioner’s sugar
1-2 tablespoons bourbon (optional)
pinch of kosher salt
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1st Keep
 8isenuf
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