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1 medium-sized red onion, cut into slivers
1/2 cup pearl couscous
1/2 cup (plus 2 tablespoons) water
3 tablespoons olive oil
1/4 cup fresh mint, chopped (reserve a few whole leaves for garnish)
1/4 cup pecans, roughly chopped and toasted
1 tablespoon red wine vinegar
Salt and pepper to taste
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1st Keep
 KuemmelKitchen
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