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3 to 4 boneless skinless chicken breasts (about 1 lb)
3/4 cup Progresso® Italian style panko crispy bread crumbs
1/2 cup chopped pecans
2 tablespoons chopped fresh Italian (flat-leaf) parsley
1 container (6 oz) Yoplait® Greek Fat Free plain yogurt
3 tablespoons olive oil or butter
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1st Keep
 Dayna_Emmons
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