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Pecan Pie Brownies


For the brownies:

75g flour
1/4 tsp salt
65g cocoa powder
250g caster sugar
4oz (115g) butter
1 tsp vanilla extract
2 eggs

For the pecan pie layer:

100g packed brown sugar
125ml golden syrup
2 eggs
1 tbsp vanilla extract
1/4 tsp cinnamon
2oz (60g) butter, melted
2 tbsp (25 mL) bourbon (optional)
250g chopped pecans



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