KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
For the brownies:
75g flour
1/4 tsp salt
65g cocoa powder
250g caster sugar
4oz (115g) butter
1 tsp vanilla extract
2 eggs
For the pecan pie layer:
100g packed brown sugar
125ml golden syrup
2 eggs
1 tbsp vanilla extract
1/4 tsp cinnamon
2oz (60g) butter, melted
2 tbsp (25 mL) bourbon (optional)
250g chopped pecans
|
1st Keep
 JByrdRN
|
Comments