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2 c chopped pecans
1 c butter, softened
2/3 c packed brown sugar
1/3 c cornstarch
2 c flour
1/4 tsp salt
2 tsp vanilla
1 pkg semi sweet chocolate morsels
350 oven, lightly greased baking sheet, 20 mins
Bake pecans in single layer 8-10 mins. Cool.
Beat butter until creamy.
Stir tog brown sugar and cornstarch. Gradually add to butter until blended.
Stir tog flour and salt, add to butter mix until blended.
Add vanilla and 1 c pecans on slow speed until blended
Turn dough out onto lightly greased baking sheet. Pat or roll dough into 11x14" rectangle leaving 1" border on all sides of sheet.
Bake 350, 20 min.
Remive from baking sheet to wire rack. Sprinkle w choco morcels. Let stand 5 min.
Gently spread melted morcels over shortbread
Sprinkle w 1 cup pecans
Let cool
Cut into 2" pieces
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1st Keep
 mansiussmith2101
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