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Penne alla Vodka (Penne in a Tomato-Vodka Sauce)


1 large yellow onion, finely minced
3 garlic cloves, finely minced
1 tablespoon red pepper chili flakes
1 1/2 tablespoons extra virgin olive oil
1/2 cup Italian pancetta, cubed
1 cup good quality vodka
2 cups sliced porcini mushrooms
4 cups pureed tomatoes
2 cups whipping cream
1/2 tablespoon salt
1/2 tablespoon coarse black pepper
1/2 package penne rigate pasta
1 large pot of water to boil
1/2 cup parmesan cheese, finely grated
8 fresh basil leaves, finely julienned



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