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Penne All'Amatriciana

kept bymondobff
recipe byMyRecipes.com
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Ingredients: 

8 ounces penne pasta
4 ounces pancetta or good-quality bacon, cubed
1 cup chopped onion $
1 tablespoon minced garlic
1 large can (28 oz.) diced tomatoes $
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon red chile flakes
1/4 cup grated parmesan cheese


 

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