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Penne all'Arrabbiata

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Ingredients: 

1 pound (450 g) penne (or spaghetti if you prefer)
2/3 pound (300 g) peeled, seeded, and chopped plum tomatoes or a drained 1-pound can of tomatoes
1 finely chopped medium sized onion (optional)
2 minced cloves of garlic, or more, to taste (don't overdo it)
1/4 cup (60 ml) olive oil
1/2 teaspoon crushed red pepper, or more, to taste, OR 1-2 fresh hot peppers, seeded stemmed, and shredded
5-6 basil leaves, shredded
Salt
1 1/4 cups grated pecorino Romano, or, if you find it too sharp, 2/3 cup each of grated Parmigiano and pecorino, mixed


 

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