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Penne With Chicken Thighs

kept byrose204
recipe byThe Pioneer Woman

Prep Time: 15 Minutes | Cook Time: 1 Hour30 Minutes | Difficulty: Easy | Servings: 8


8 whole Chicken Thighs, Bone-in, Skin-on
Salt And Pepper
2 Tablespoons Olive Oil
1 whole Large Onion, Diced
4 cloves Garlic, Minced
2 jars (24 Ounces Each) Marinara Sauce
Fresh Basil - To Taste
Parmesan Cheese, For Sprinkling
16 ounces, weight Penne Or Rigatoni



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