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Penne with Parmesan Cream and Prosciutto Recipe

See original recipe at: epicurious.com
kept byMiss.Cupcake
recipe byEpicurious
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Ingredients: 

2 1/4 cups heavy cream
1 1/2 cups plus 2 tablespoons finely grated Parmigiano-Reggiano (3 ounces)
1 pound penne
2 ounces thinly sliced prosciutto, coarsely chopped

See original recipe at epicurious.com

 

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